Dry Mango Powder (Amchur)

This tangy, pale-beige spice is made from green, unripe mangoes that are sliced, sun-dried, and ground into a fine powder. It offers a sharp, fruity acidity that is perfect for adding a “sour” note to chutneys, savory snacks, and North Indian curries without adding liquid.

Benefits:

• High in Vitamin C: Supports skin health and immune function.

• Digestive Aid: Helps in combating acidity and improving bowel movement.

• Iron Rich: Often used in traditional diets to help improve iron levels.